I love my job!! Yesterday while I was unpacking some boxes of new books for the library, I came across three shiny new recipe books. Talk about perfect timing: they were all slow cooker recipe books! Must be a trend. Anyway, I couldn’t wait to bring them home and devour them.
Slow Cooker Revolution
by the Editors at America’s Test Kitchen
“One test kitchen. 30 slow cookers. 200 amazing recipes.”
That lasagna on the cover sure looks tempting. There are some intriguing recipes inside too, like Loaded Baked Potato Soup, Lamb Vindaloo for you Indian food lovers like me, and even some jam and marmalade recipes. Not to mention some yummy desserts and fondues.
Slow-Cooker Quick Fixes
by the Editors of Southern Living Magazine
“15 minutes, ready to cook”—so the cover of this colourful, eye-appealing volume claims. I love the Slow-Cooker Secrets that are sprinkled throughout the pages—handy little tips like: don’t add dairy products till near the end of the cooking time, or else they will curdle. And did you know that browning ribs in the oven first will help make your sauce thicker? That’s news to me! I’ll have to keep that in mind the next time I make ribs in the slow cooker.
More Make It Fast, Cook It Slow
by Stephanie O’Dea
I enjoyed Stephanie O’Dea’s first slow cooker recipe book, Make It Fast, Cook It Slow. I loved the conversational way she described her recipes and her family’s reactions to them. At work, we have little coloured stickers for the staff to stick on our favourite books, so library patrons will know what we’ve enjoyed reading. Mine are purple and say, “Leanne’s Picks.” Well, let’s just say that Make It Fast, Cook It Slow got a purple sticker on its cover! I’m sure this second volume will deserve one too.